It was Mother’s day when me and my mom celebrated this once in a year special occasion, and I’m really glad that she enjoys it just as much as I did (you will see later how I knew without her telling!)
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| Introducing Rai Rai Ken's Menu! |
Back then the place was so crowded that there is a long queue in every food chain and restaurant we came across. After the long walk, we end up in a Japanese restaurant which is Rai rai ken. The place is nice with a homey feeling and we were greeted by a waitress who assists and accompany us to a table for two.
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| California Maki by 10's with Mayonnaise |
We ordered for Gomoku Chahan Platter (consist of fried rice, spring onions, seafood’s squid, shrimp and more) not just for the reason we like eating rice in the afternoon, but also me and my mom love seafood.
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| Kani Crab and Corn Soup |
Kani Corn Soup the mixture of corn, egg, crabstick, spring onion, shiitake mushroom and I don’t know what other ingredients they include. But one thing, I enjoy eating it along with the soft texture of eggs and crabstick.
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| The Happy Face! |
During the heavy meal you can see in the image on the left how my mom enjoys her meal so much, and you can see a thousand words right? Being a heavy eater and food lover I think I know to whom I inherit it!
There are still a lot to choose from Rai rai ken I just don’t know how to eat them all in one single order! I would love to try their ramen, sushi and bento the next time I visit it. For now this is all what I can say based on my experience in this Japanese restaurant. It’s a must to try!
